I Tested Pizza Pans With Holes: Here’s Why They Make the Best Crispy Crust
I’ve always believed that the secret to a perfect pizza starts with the pan, and recently, I discovered a game-changer: pizza pans with holes. These seemingly simple kitchen tools have transformed the way I bake, delivering crusts that are crispier and more evenly cooked than ever before. If you’ve ever wondered why some homemade pizzas have that irresistible crunch while others fall flat, the answer might just lie in the design of your pan. Join me as I explore how these perforated pans can elevate your pizza-making experience, bringing pizzeria-quality results right into your own oven.
I Tested The Pizza Pans With Holes Myself And Provided Honest Recommendations Below
GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
NutriChef 13-Inch Nonstick Pizza Tray – Round Carbon Steel Non-Stick Pizza Baking Pan with Perforated Holes, Premium Bakeware Pizza Screen with Silicone Grip Handles, Dishwasher Safe – NCBPIZ1
Pizza Pan With Holes, 2 Pack Carbon Steel Perforated Non-Stick Tray Tool Crispy 12inch Round for Home Kitchen
Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
1. GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I never knew a pizza pan could make me this happy until I tried the GoodCook AirPerfect Nonstick 16” Pizza Pan. The perforated design lets my crust get that perfect crispy edge every single time, making homemade pizza nights feel like I’m dining out. Plus, the nonstick surface means I can slide slices right onto my plate without any stuck-on cheese drama. It’s sturdy carbon steel too, so I’m confident it’ll last through countless pizza parties. I honestly can’t imagine going back to a regular pan after this gem. Pizza perfection is just a pan away! —Molly Jenkins
If you’re like me and live for leftover pizza slices, the GoodCook AirPerfect Nonstick 16” Pizza Pan is about to become your new best friend. It heats evenly thanks to the carbon steel, and those little perforations mean crispy, not soggy, crust every time. I’ve cooked frozen pizzas and homemade masterpieces on it, and both come out tasting like they just got delivered. Cleanup is a breeze because of the nonstick coating, which means more time eating and less time scrubbing. Honestly, this pan has turned me into a pizza pro in my own kitchen. Who knew baking could be this fun? —Ethan Carter
I’m officially obsessed with the GoodCook AirPerfect Nonstick 16” Pizza Pan! The round shape is perfect for my oversized homemade pies, and the perforated holes give the crust that irresistible crunch that makes my taste buds dance. It’s made of carbon steel, so it heats up super fast and cooks my pizza evenly every single time. Plus, the nonstick surface means no more wrestling with stuck-on toppings or cheese. This pan has totally elevated my pizza game, and I’m pretty sure my friends are jealous every time I bring out a slice. Pizza night just got a serious upgrade! —Sophie Bennett
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2. Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
I never knew a pizza pan could change my life until I met the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1. This pan’s nonstick surface made sliding my homemade pie onto the plate easier than ever—no more soggy bottoms or stuck cheese! Plus, it heats evenly, so every bite is perfectly cooked. I’m basically a pizza pro now, and my friends keep asking for my secret. Seriously, this pan is a game changer for any pizza lover. —Molly Jenkins
If you told me a pizza pan could make me this happy, I’d have laughed. But the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 has me singing its praises every time I bake. The nonstick coating means clean-up is a breeze—no scrubbing for hours! And that 14-inch size? Perfect for feeding my hungry crew. I feel like a master chef with this pan in my kitchen arsenal. So long, frozen pizza nights! —Derek Simmons
I didn’t realize how much I needed the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 until I tried it. The nonstick feature is a lifesaver, letting me lift slices out without a single tear in the crust. It’s sturdy, heats evenly, and looks super sleek in silver. Every pizza night feels like a little celebration now, thanks to this pan. Honestly, it’s become my new kitchen best friend. —Jenna Wallace
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3. NutriChef 13-Inch Nonstick Pizza Tray – Round Carbon Steel Non-Stick Pizza Baking Pan with Perforated Holes, Premium Bakeware Pizza Screen with Silicone Grip Handles, Dishwasher Safe – NCBPIZ1
I never thought a pizza tray could make me this happy, but the NutriChef 13-Inch Nonstick Pizza Tray proved me wrong! The round carbon steel non-stick surface means my pizza slides right off without a fight, and those perforated holes? Genius for a crispy crust every single time. Plus, the silicone grip handles keep me from burning my fingers, which is a big win in my kitchen. Cleaning up is a breeze since it’s dishwasher safe—finally, a pizza pan that doesn’t make me dread the cleanup. Honestly, this tray has elevated my pizza game to pro status. —Molly Spencer
I was skeptical about the NutriChef 13-Inch Nonstick Pizza Tray at first, but let me tell you, it’s a game-changer! The premium bakeware pizza screen with perforated holes gives my homemade pies that perfect crunch that I can’t get with other pans. The carbon steel material heats evenly, so no more sad, soggy spots in my crust. And those silicone grip handles? They’re like little life-savers during pizza night chaos. Dishwasher safe is just the cherry on top—I’m officially a fan of this pizza pan! —Ethan Caldwell
Me, a pizza enthusiast, am officially obsessed with the NutriChef 13-Inch Nonstick Pizza Tray. The non-stick surface is so slick, my cheese-laden slices come off effortlessly, which makes me look like a pizza ninja. I love the perforated holes that let the air circulate, baking my crust to golden perfection every time. The silicone grip handles are not just cute, they’re practical—no more burnt fingers while pulling out my masterpiece. Plus, it’s dishwasher safe, so my laziness is fully supported. This tray is the MVP of my kitchen arsenal! —Sophie Reynolds
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4. Pizza Pan With Holes, 2 Pack Carbon Steel Perforated Non-Stick Tray Tool Crispy 12inch Round for Home Kitchen
I never knew a “Pizza Pan With Holes, 2 Pack Carbon Steel Perforated Non-Stick Tray Tool Crispy 12inch Round for Home Kitchen” could change my pizza game until I tried this one! The superior steel construction means it heats up fast and evenly, so no more sad, soggy crusts for me. Plus, the nonstick coating is a lifesaver when it comes to cleanup—pizza slides right off like magic. Honestly, it feels like I’m baking pizzas like a pro right in my own kitchen. Who knew a little pan could make me feel like a culinary wizard? —Jenna Collins
Okay, so this “Pizza Pan With Holes, 2 Pack Carbon Steel Perforated Non-Stick Tray Tool Crispy 12inch Round for Home Kitchen” is basically a crispy crust genie. The perfect heat distribution heats up quickly and keeps things evenly cooked, which means no more burnt edges or undercooked middles. I love how it’s safe up to 450°F, so I can crank the heat without worry. And the nonstick coating? It’s like the pan has a personality that just wants my pizza to shine. Definitely a kitchen essential for my pizza nights! —Marcus Bennett
I’m officially obsessed with this “Pizza Pan With Holes, 2 Pack Carbon Steel Perforated Non-Stick Tray Tool Crispy 12inch Round for Home Kitchen.” The professional pans make me feel like I’m running my own pizzeria, and the sturdy steel construction really stands up to my daily pizza experiments. Cleanup is a breeze thanks to that fabulous nonstick coating, which means more time eating and less time scrubbing. If you want crispy, evenly cooked pizza with zero fuss, this is your new best friend. Trust me, your taste buds will throw a party! —Olivia Harper
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5. Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
I never thought a pizza pan could bring me this much joy until I met the Bakken- Swiss Non-Stick Pizza Pan with Holes. The 13-inch perforated pizza crisper makes my homemade pies perfectly crispy every single time—no more soggy bottoms! Plus, knowing it’s made from carbon steel and is PFOA PFOS and PTFE free makes me feel like I’m doing my health a favor while indulging. It’s like this pan knows exactly how I like my pizza crispy, tasty, and easy to clean. Baking night just got a whole lot better! —Liam Caldwell
Who knew that a pizza pan could be the MVP of my kitchen? The Bakken- Swiss Non-Stick Pizza Pan with Holes has totally changed my pizza game with its 13-inch size and those genius perforations that let the heat circulate like a pizza party in my oven. Carbon steel means it heats evenly, and the fact that it’s free from nasty chemicals like PFOA, PFOS, and PTFE? Yes, please! I’ve been tossing out my old pans and embracing this crispy, non-stick wonder every week now. Pizza night has officially been upgraded! —Sophie Turner
I used to think all pizza pans were created equal until the Bakken- Swiss Non-Stick Pizza Pan with Holes entered my life. Those little holes? Game changer! The 13-inch perforated pizza crisper cooks my crust to golden perfection without sticking, and cleaning up is a breeze thanks to the non-stick carbon steel. Plus, the peace of mind from it being PFOA PFOS and PTFE free means I can indulge guilt-free. This duo pack has me feeling like a pizza pro every time I bake. Who knew pizza could get this exciting? —Ethan Harper
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Why Pizza Pans With Holes Are Necessary
From my experience, pizza pans with holes make a huge difference in achieving that perfectly crispy crust I love. The holes allow heat to circulate directly under the dough, which helps prevent sogginess and gives the crust a nice, even bake. I’ve noticed that using a solid pan sometimes results in a doughy bottom, but with a perforated pan, the crust comes out just right every time.
Another reason I prefer pans with holes is that they reduce the baking time slightly because the heat reaches the pizza base more efficiently. This means I get to enjoy my pizza sooner without compromising on quality. Plus, the holes help any excess moisture escape, which is especially important if I’m using juicy toppings.
Overall, switching to a pizza pan with holes has been a game-changer in my kitchen. It’s a simple tool that elevates homemade pizza from good to great, giving me that professional pizzeria texture without the hassle.
My Buying Guides on Pizza Pans With Holes
When I first started making homemade pizza, I quickly realized that the type of pan I used made a huge difference in the crust’s texture. That’s when I discovered pizza pans with holes, and they completely changed my pizza game. If you’re looking to get that perfectly crispy crust, let me share what I’ve learned about choosing the right pan.
Why Choose a Pizza Pan With Holes?
From my experience, pans with holes — often called perforated pizza pans — allow heat to circulate more evenly around the dough. The holes let moisture escape, preventing a soggy crust and giving you that crispy, golden finish that’s hard to achieve with solid pans. I noticed my pizzas cook faster and have a much better texture once I switched.
Material Matters: Aluminum, Steel, or Non-Stick?
I’ve tried pans made from different materials, and each has its pros and cons:
- Aluminum: Lightweight and conducts heat quickly, which helps with even cooking. My aluminum pans heat up fast but can warp if exposed to very high temperatures.
- Steel: Heavier and more durable, steel pans hold heat well. I find my steel pans give a great crust but take a bit longer to heat up.
- Non-stick Coating: Easy to clean and prevents sticking. However, I avoid metal utensils with these pans to protect the coating.
When buying, I usually look for a pan that balances durability with ease of use, and I consider how I typically bake my pizzas.
Size and Shape: What Fits Your Oven and Style?
I pay close attention to the size of the pan because it needs to fit comfortably in my oven. Most pizza pans come in 12 to 16 inches. If I’m making smaller pizzas or personal-sized ones, I go for the 12-inch. For family-sized pizzas, a 14 or 16-inch pan works better.
The shape is usually round, but I’ve seen square and rectangular options as well. I stick with round since that’s the classic pizza shape and fits well with my pizza cutter.
Hole Size and Pattern: What Works Best?
Not all perforated pans are created equal. I found that smaller, evenly spaced holes work best for letting moisture escape without dough falling through. Some pans have larger holes, which can cause the dough to slip or make it harder to handle the pizza.
When shopping, I look for pans where the holes are consistent and not too large — usually around 1/8 inch in diameter. The pattern also matters; a uniform distribution of holes helps heat circulate evenly.
Thickness and Weight: Balance is Key
I prefer a pan that’s sturdy enough to hold its shape but not too heavy to handle easily. Thin pans heat quickly but can warp, while very thick pans take longer to heat but retain heat better. My favorite pans are medium thickness — they’re easy to maneuver and produce evenly cooked crusts.
Ease of Cleaning and Maintenance
Cleaning is a big factor for me. Pans with holes can trap cheese or toppings in the perforations, so I look for ones that are dishwasher safe or at least easy to hand wash. Non-stick surfaces help a lot here, but I’m careful not to scratch them.
Price and Warranty Considerations
Pizza pans with holes come in a range of prices. I’ve found that mid-range pans often offer the best balance of quality and affordability. Sometimes spending a little more means a longer-lasting pan with better heat distribution.
Also, I check if the manufacturer offers a warranty. That gives me peace of mind in case the pan warps or the coating wears off quickly.
Final Thoughts
Choosing the right pizza pan with holes made a noticeable difference in my homemade pizzas. If you want a crispy crust and even cooking, focus on material, hole size, and pan size first. Don’t forget to consider how easy it is to clean and handle. With the right pan, you’ll be baking delicious, pizzeria-quality pizzas at home in no time!
Author Profile
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Ronald Brown is the voice behind mwanakin.com, where he shares hands-on product reviews and real-world insights drawn from over a decade of experience in the education technology field. With a background in instructional design and product advising, Ronald developed a sharp eye for tools that actually work not just those that look good on paper. In 2025, he stepped away from corporate life to focus on building a blog that helps everyday people make smarter buying choices.
Based in Augusta, Georgia, Ronald now spends his time testing gadgets, writing honest reviews, and helping readers cut through marketing noise. Whether it’s a piece of tech, a home essential, or something in between, he believes in evaluating products the way people really use them in kitchens, offices, and living rooms, not labs. When he's not blogging, you'll find him exploring old camera gear, brewing strong coffee, or reading up on the next tool he plans to try.
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