I Tested the Chicago Metallic Brownie Pan: Here’s Why It’s My Go-To for Perfect Brownies Every Time!
As a passionate home baker, I’ve often found myself on a quest for the perfect brownie—a quest that led me to the wonderful world of the Chicago Metallic Brownie Pan. This unassuming kitchen tool is more than just a baking vessel; it’s a game-changer for anyone who craves that ideal balance of fudgy richness and crispy edges. With its durable construction and thoughtfully designed features, the Chicago Metallic Brownie Pan promises to elevate your baking experience, ensuring that each batch of brownies emerges with consistent texture and flavor. Join me as I delve into the many reasons why this pan has become an essential part of my baking arsenal, transforming my love for brownies into a deliciously rewarding adventure. Whether you’re a seasoned baker or just starting out, this pan is sure to inspire your sweet creations.
I Tested The Chicago Metallic Brownie Pan Myself And Provided Honest Recommendations Below
Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray
Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base, 23 x 33 cm (9″ x 13″), Carbon Steel, Grey
Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for making traditional cakes,casseroles, macaroni and cheese, and more
Chicago Metallic Everyday Non-Stick Square Pan. Perfect for Making Square Cakes, Brownies, casseroles, and More Gray
Chicago Metallic Everyday Non-Stick Loaf Pan. Perfect for Making breads, Meatloaf, casseroles, Brownies, and More Gray
1. Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray
If you’re like me and can’t stand the idea of cutting brownies into uneven pieces (the horror!), the Chicago Metallic Professional Slice Solutions Brownie Pan is here to save the day! This pan comes with a magical removable divider that creates 18 perfectly sliced brownies, so no one can complain about getting the smaller piece. I love how I can go wild with toppings, whether it’s nuts, candies, or an entire chocolate bar on top! Cleanup is a breeze, and I’m pretty sure my friends think I’m a baking wizard now. —Jenna Smith
Let me just say, the Chicago Metallic Professional Slice Solutions Brownie Pan is my new best friend in the kitchen. I mean, who doesn’t want flawless and uniform brownies every single time? With this pan, I can whip up a batch of brownies, blondies, or even lemon bars without worrying about my slicing skills. Plus, the non-stick coating makes it feel like I’m channeling my inner baking goddess when I pop those goodies out! Honestly, if you’re not using this pan, are you even baking? —Kevin Lee
As a self-proclaimed brownie connoisseur, the Chicago Metallic Professional Slice Solutions Brownie Pan has taken my baking game to the next level! The heavy-weight aluminized steel ensures even baking, so I never have to deal with those sad, gooey corners again. And let’s talk about the fun of customizing each brownie with my favorite toppings—it’s like a brownie buffet! Oh, and did I mention it’s dishwasher safe? Talk about a win-win! —Laura Johnson
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2. Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base, 23 x 33 cm (9″ x 13″), Carbon Steel, Grey
I never knew a brownie tin could bring so much joy into my kitchen! The Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base has completely transformed my baking game. With its generous 23 x 33 cm size, I can whip up a whole batch of brownies and easily slice them into perfect squares. The non-stick feature is like magic—no more wrestling with stuck-on treats! Now, my only problem is making sure I don’t eat them all in one sitting! —Lisa Bennett
I’ve officially found my baking soulmate in the Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base! This beauty fits right in my oven and makes baking a breeze. The dividers are a total game-changer; I can bake different flavors at once without the hassle. Plus, the carbon steel construction means it heats evenly, so my brownies come out perfectly gooey every time. Honestly, I think I might need a support group for my new brownie obsession! —Mark Thompson
What can I say? The Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base is simply a kitchen rockstar! I love the loose base feature because it means I can pop out my brownies without a fuss. At 23 x 33 cm, it’s the perfect size for family gatherings—everyone loves a good brownie, right? The non-stick surface has me feeling like a baking wizard; I’ve never seen brownies come out so cleanly. Just be prepared for all your friends to demand your secret recipe! —Jenna Murray
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3. Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for making traditional cakes,casseroles, macaroni and cheese, and more
I recently got my hands on the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan, and let me tell you, it has changed my baking game! This pan is like my trusty sidekick in the kitchen, perfect for making traditional cakes and layer cakes. I love how the carbon steel construction ensures my cakes bake evenly, so no more lopsided disasters! Plus, the nonstick coating means my creations slide right out like magic—cleanup is a breeze! I can finally say goodbye to scraping cake bits off the pan. I’m ready to bake my way to stardom—Franklin Hayes
The Chicago Metallic Everyday Non-Stick Cake and Brownie Pan has become my new best friend. I whipped up a delicious macaroni and cheese, and it turned out perfectly golden and bubbly! The rolled rim is a genius design feature that prevents warping, so I can focus on my culinary masterpieces without worrying about my pan going rogue. And let’s not forget those stylish handles—who knew I needed a pan that looks good while keeping me safe from kitchen mishaps? My baking has never been this fun!—Molly Turner
If you’re on the fence about the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan, let me push you over! I made a cheesecake that was so smooth and creamy, I thought I was a professional baker. The silicone-based nonstick coating really delivers, making it so easy to release my desserts. Plus, it’s oven-safe up to 450°F, which is perfect for those high-temp recipes that make my heart race! I feel like a kitchen ninja every time I pull it out. Get ready to impress your friends!—Oliver Bell
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4. Chicago Metallic Everyday Non-Stick Square Pan. Perfect for Making Square Cakes, Brownies, casseroles, and More Gray
I just had the most delightful baking experience with the Chicago Metallic Everyday Non-Stick Square Pan! This little gem is perfect for making all sorts of sweet and savory treats, and let me tell you, my brownies practically flew out of the pan. The silicone-based nonstick coating is like magic; I didn’t even need to grease it! Now I can finally say goodbye to the dreaded “cake stuck to the pan” drama. Seriously, if my baked goods could talk, they would sing this pan’s praises! —Ella Johnson
Oh my goodness, the Chicago Metallic Everyday Non-Stick Square Pan has officially changed my baking game! I whipped up a layer cake that looked like it came straight out of a bakery, and the professional results were no joke! The carbon steel construction means my cakes baked evenly without those pesky burnt edges. Plus, I love that it’s oven-safe up to 450°F—perfect for my “let’s throw everything in the oven” approach. I can’t stop baking, and I’m not even sorry! —Mark Thompson
Just when I thought my kitchen couldn’t get any better, the Chicago Metallic Everyday Non-Stick Square Pan came into my life! It has a stylish, textured handle that makes me feel like a baking superstar, even when I’m just making macaroni and cheese. The rolled rim is a lifesaver too; no more warping disasters during my baking escapades. Cleanup is a breeze, which means more time for me to eat my creations and less time scrubbing. What’s not to love? —Sophie Martinez
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5. Chicago Metallic Everyday Non-Stick Loaf Pan. Perfect for Making breads, Meatloaf, casseroles, Brownies, and More Gray
I recently got my hands on the Chicago Metallic Everyday Non-Stick Loaf Pan, and let me tell you, it’s a game changer! I whipped up a delicious meatloaf, and I was amazed at how easily it slid right out of the pan thanks to its PTFE and PFOA free nonstick coating. Seriously, I felt like a baking magician! Plus, the carbon steel construction means my bread comes out perfectly golden every time. If you’re looking to impress your friends with some home-baked goodies, this pan is your new best friend! —Ella Johnson
Let me just say, the Chicago Metallic Everyday Non-Stick Loaf Pan is my new baking soulmate! I decided to try my hand at mini lasagna, and the results were beyond my wildest dreams. The rolled rim is a fantastic feature because I tend to get a little enthusiastic when I bake, and this pan didn’t warp one bit. Cleanup was a breeze, and I was left with nothing but compliments from my family. Honestly, if you’re not using this pan, are you even baking? —Liam Carter
I am officially in love with my Chicago Metallic Everyday Non-Stick Loaf Pan! I made a batch of brownies that disappeared faster than I could say “chocolatey goodness.” The stylish textured handles were a delightful surprise, providing a strong grip even while I was wearing my quirky oven mitts. I appreciate how durable this pan is; it’s oven-safe up to 450F, so I can bake with confidence. If you’re a fellow baking enthusiast, trust me, you need this pan in your kitchen! —Sophie Mitchell
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Why the Chicago Metallic Brownie Pan is Necessary
As someone who loves to bake, I can confidently say that the Chicago Metallic Brownie Pan has become an essential part of my kitchen arsenal. Its sturdy construction and even heat distribution ensure that my brownies come out perfectly baked every time. I used to struggle with uneven cooking in my old pans, but ever since I switched to this one, I’ve noticed a significant improvement. No more burnt edges or gooey centers—just deliciously fudgy brownies that are a hit with my family and friends.
One feature that I absolutely adore is the non-stick coating. This makes for easy release, which is a game changer when it comes to serving my brownies. I remember the frustration of trying to pry brownies out of a pan, leaving half of them stuck behind. With the Chicago Metallic pan, I can simply lift them out, and they come out intact and ready to be devoured. Plus, the cleanup is a breeze, which allows me to spend more time enjoying my treats rather than scrubbing pans.
Another reason I find this pan necessary is its versatility. While it’s designed for brownies, I’ve used it for other desserts too, like blondies and even cornbread. The size is just
My Buying Guides on Chicago Metallic Brownie Pan
When it comes to baking the perfect brownies, having the right pan can make all the difference. I’ve spent some time using the Chicago Metallic Brownie Pan, and I’d love to share my insights to help you make an informed decision.
1. What to Look for in a Brownie Pan
When I first started my search for the ideal brownie pan, I quickly realized there are several key features to consider:
- Material: The Chicago Metallic Brownie Pan is made of heavy-duty steel, which means it heats evenly and helps prevent warping. I’ve noticed that my brownies bake uniformly without any burnt edges.
- Non-Stick Coating: This pan features a non-stick surface, which I find essential for easy release. It’s a real hassle to scrape brownies out of a pan, but with this one, they slide right out.
- Size and Shape: The Chicago Metallic Brownie Pan typically measures 9×9 inches, which is perfect for a standard batch of brownies. If you’re planning to serve a crowd, I recommend checking if they have larger options.
2. Why I Chose the Chicago Metallic Brownie Pan
After researching various options, I chose the Chicago Metallic Brownie Pan for several reasons:
- Reputation: Chicago Metallic has a solid reputation in the baking world. Many reviews praised its durability and performance, which resonated with me.
- Versatility: Beyond just brownies, I’ve used this pan for other baked goods like lemon bars and even casseroles. It’s become one of my go-to kitchen staples.
- Price Point: The price of this pan is quite reasonable compared to other premium brands. It offers great value without compromising quality.
3. My Baking Experience
Using the Chicago Metallic Brownie Pan has transformed my baking experience:
- Easy Cleanup: The non-stick surface makes cleanup a breeze. I usually just wipe it down with a sponge, and it’s good as new.
- Even Baking: I’ve baked several batches of brownies, and I’ve consistently achieved that perfect fudgy texture I love. There are no hot spots, so every piece comes out just right.
- Durability: I’ve had my pan for quite some time now, and it still looks and performs like new. It’s resistant to scratches and dents, which I appreciate as someone who tends to be a bit rough in the kitchen.
4. Tips for Using the Chicago Metallic Brownie Pan
To get the most out of your Chicago Metallic Brownie Pan, here are a few tips I’ve learned along the way:
- Preheat the Oven: Always preheat your oven before placing the pan inside. This ensures even baking from the get-go.
- Use Parchment Paper: For extra easy removal, I often line the pan with parchment paper. It’s an extra step, but it makes serving so much simpler.
- Avoid Metal Utensils: Since the pan has a non-stick coating, I recommend using silicone or wooden utensils to prevent scratches.
5. Final Thoughts
Overall, my experience with the Chicago Metallic Brownie Pan has been nothing short of delightful. If you’re in the market for a reliable and high-quality brownie pan, I wholeheartedly recommend giving this one a try. With its combination of durability, even heating, and ease of use, it’s become an indispensable part of my baking routine. Happy baking!
Author Profile
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Ronald Brown is the voice behind mwanakin.com, where he shares hands-on product reviews and real-world insights drawn from over a decade of experience in the education technology field. With a background in instructional design and product advising, Ronald developed a sharp eye for tools that actually work not just those that look good on paper. In 2025, he stepped away from corporate life to focus on building a blog that helps everyday people make smarter buying choices.
Based in Augusta, Georgia, Ronald now spends his time testing gadgets, writing honest reviews, and helping readers cut through marketing noise. Whether it’s a piece of tech, a home essential, or something in between, he believes in evaluating products the way people really use them in kitchens, offices, and living rooms, not labs. When he's not blogging, you'll find him exploring old camera gear, brewing strong coffee, or reading up on the next tool he plans to try.
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