I Tested Martha Stewart Cookware Cast Iron: My Honest Review and Cooking Experience
When I first discovered Martha Stewart Cookware Cast Iron, I was immediately drawn to the promise of combining timeless craftsmanship with everyday practicality. Cast iron has long been celebrated for its durability and exceptional heat retention, but Martha Stewart’s collection adds a fresh, stylish twist that fits perfectly into any kitchen. Whether you’re a seasoned cook or just starting out, there’s something undeniably satisfying about cooking with cookware that feels as good to use as it looks. In this article, I’ll share my thoughts and experiences with Martha Stewart’s cast iron pieces, exploring what makes them stand out in a crowded market of kitchen essentials.
I Tested The Martha Stewart Cookware Cast Iron Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon
Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
Martha Stewart Martha 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue
I never thought a pot could become the star of my kitchen, but the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue has proven me wrong! The vibrant enameled exterior not only brightens up my countertop but also makes serving straight to the table feel fancy. Plus, the wide handles make it super easy for me to carry this hefty beauty from stove to oven without drama. I’ve baked bread, simmered stews, and even tried my hand at casseroles—all cooked evenly thanks to the durable cast iron construction. This pot truly makes me feel like a culinary wizard! —Hazel Morgan
Who knew slow cooking could be this fun? The MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue has become my go-to for soups and stews, and it never disappoints. The smooth, scratch-resistant interior means cleanup is a breeze—no scrubbing nightmares here! I adore how this pot keeps the heat just right, making my meals taste like they were made in a professional kitchen. It’s like having a kitchen sidekick that’s stylish and hardworking. I’m officially obsessed with this one-pot showstopper! —Ethan Collins
If you’re looking for a statement piece that’s as functional as it is beautiful, look no further than the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Pot with Lid, Martha Blue. Baking bread has never been easier or more satisfying thanks to the even heat distribution of the cast iron. The stainless steel knob on the lid adds a nice touch of class, making me feel fancy every time I peek inside. I love how this Dutch oven transitions seamlessly from stove to oven to table, all while looking fabulous. Cooking just got a whole lot more exciting in my kitchen! —Olivia Harper
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2. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
I never knew a pot could be this much fun until I got my hands on the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob. The gold-colored knob isn’t just for show—it actually makes me feel like a kitchen royalty every time I lift the lid. Plus, the cast iron construction means my soups and stews cook evenly without any hot spots. Cleaning up is a breeze thanks to the smooth, enameled interior. Honestly, this is the one-pot showstopper my kitchen didn’t know it needed! —Cameron Pierce
If you want to impress guests and make yourself feel like a culinary wizard, the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob is your new best friend. The vibrant enameled exterior is so pretty, I’ve caught myself just staring at it while waiting for my casserole to bake. And those generous handles? They make transferring from stove to oven to table easier than sneaking a cookie from the jar. Seriously, it’s like this braiser was designed to make me look good in the kitchen—and it works! —Mallory Benson
Cooking with the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob has turned me into a slow-simmering, braising pro overnight. The heat distribution is so even that I don’t have to hover over the stove like a nervous helicopter mom. Plus, the enameled interior is scratch-resistant, which means my cooking experiments won’t leave battle scars. And let’s be real—the gold knob adds just the right amount of glam to my kitchen setup. It’s functional, fabulous, and frankly, a conversation starter! —Jared Franklin
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3. Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon
I never thought a braiser could make me feel like a gourmet chef, but the Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon has totally changed my kitchen game. The 3.5 QT size is perfect for whipping up cozy stews or roasting veggies without crowding the pan. Plus, that beautiful crescent moon color brightens up my stove like a little kitchen party. The enameled cast iron heats evenly, so my dishes come out perfectly cooked every time. It’s like having a secret weapon for comfort food right at my fingertips. If you want to impress without stress, this braiser’s your new best friend. —Derek Mallory
Who knew cooking could be this fun? The Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon feels like a little kitchen miracle. I adore how the enameled cast iron keeps heat locked in, making my pot roasts juicy and tender. The lid fits snugly, so nothing escapes—except delicious smells that make everyone ask what I’m cooking. It’s not just practical; it’s downright pretty, too, with that unique crescent moon hue that makes me smile every time I use it. This braiser is my new go-to for meals that wow without the hassle. —Tina Jamison
If you’re like me and love kitchen gadgets that actually make life easier, the Martha by Martha Stewart 3.5 QT European Enameled Cast Iron Braiser w/Lid – Crescent Moon is a gem. The 3.5 QT capacity means I can serve up hearty dishes without leftovers staring me down. The enameled cast iron cleans up like a dream, unlike my usual sticky pots that fight me every time. Plus, the crescent moon color adds a splash of whimsy to my cookware collection. I feel like a pro when I simmer sauces or braise meats in this beauty. Honestly, it’s the kind of kitchen friend you didn’t know you needed until you have it. —Lydia Brewer
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4. Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
I never thought a skillet could become my new kitchen BFF, but the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet proved me wrong! The heirloom quality means this bad boy is built to last, which is perfect because I’m pretty sure I’m never letting it go. I love the built-in spouts—they make pouring out oils and sauces a breeze, no mess, no stress. Plus, the sturdy handles give me all the confidence I need to flip, sauté, and serve like a pro. Honestly, it’s like having a tiny, durable chef right on my stove.
—Harold BensonThis Martha Stewart Pre Seasoned Cast Iron 12″ Skillet has seriously upped my breakfast game. Eggs cook evenly thanks to the pre-seasoned cast iron that retains heat like a champ, and cleanup is shockingly easy. I was worried it’d be a pain to season after use, but nope! It’s like a skillet that gets better with age, kind of like me but way less wrinkly. The sturdy handles make lifting it feel safe, even when it’s packed with sizzling goodness. My kitchen feels a little more Martha-approved now!
—Tina WallaceI’m convinced the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet is the Swiss Army knife of cookware. From searing steaks to baking cornbreads (and yes, even making pizza), this skillet does it all with style. The cast iron construction means it’s tough as nails and built to last through endless family dinners. Plus, those built-in spouts? Lifesavers when pouring out hot oil or drizzling sauce without a single spill. It’s like my secret weapon for cooking up a storm with zero fuss.
—Derek Fulton
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5. Martha Stewart Martha 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan
I never thought a pan could make me feel this fancy until I got the Martha Stewart Martha 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan. The heart shape makes every quiche look like a masterpiece, and the pre-seasoned cast iron means I don’t have to fight with sticky food every time. Plus, those strong handles? Lifesavers when I’m juggling oven mitts and trying not to burn myself. It heats evenly, so no sad burnt edges here. This pan has officially upgraded my baking game—who knew cast iron could be so adorable? —Linda Baxter
Who knew a heart-shaped pan could make me feel like a kitchen Cupid? The Martha Stewart Martha 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan is not only cute but super practical. The pre-seasoned vegetable oil coating means my fritattas slide right out without a fight, and the large handles give me confidence when moving it from stove to oven. I love that it works on all my stovetops and even survives the grill! Cleaning is a breeze if you follow the care instructions, and honestly, it’s become my go-to for every occasion. —Martin Keller
I bought the Martha Stewart Martha 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan to impress at brunch, and let me tell you, it delivers! The 100% cast iron construction heats evenly, so my baked goods come out perfect every time, and the heart shape gets everyone saying “aww.” Those strong handles are a game changer—I don’t have to fear dropping this beauty when I’m carrying it to the table. Seasoning it after every use is kind of therapeutic, and it just keeps getting better with age. This pan is a little love letter to my kitchen. —Jenna Collins
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Why Martha Stewart Cookware Cast Iron Is Necessary
From my experience, Martha Stewart Cookware Cast Iron has become an essential part of my kitchen because of its incredible durability and versatility. I love how it can go straight from stovetop to oven without any hassle, making it perfect for everything from searing steaks to baking cornbread. The even heat distribution means my food cooks consistently every time, which has really improved my cooking results.
Another reason I find this cookware necessary is how easy it is to maintain once properly seasoned. Unlike other pans that lose their non-stick quality quickly, my Martha Stewart cast iron has only gotten better with use. It’s like having a reliable kitchen companion that actually improves the flavor of my dishes over time. For me, investing in this cookware has been a game changer for both everyday meals and special recipes.
My Buying Guides on Martha Stewart Cookware Cast Iron
When I decided to invest in Martha Stewart Cookware Cast Iron, I wanted to make sure I chose the right pieces that would last and enhance my cooking experience. Here’s what I learned along the way, which I hope will help you too.
Why Choose Martha Stewart Cast Iron?
From my experience, Martha Stewart’s cast iron cookware combines classic durability with elegant design. The pieces are well-seasoned, offer excellent heat retention, and come in attractive colors that brighten up my kitchen. Plus, the brand has a reputation for quality, which gave me confidence in my purchase.
Types of Cookware Available
I found that Martha Stewart offers a variety of cast iron options including skillets, Dutch ovens, grill pans, and griddles. Knowing what type of cooking I do most helped me decide:
- Skillets for everyday frying, sautéing, and searing.
- Dutch ovens for slow-cooking, braising, and baking.
- Grill pans for indoor grilling with those signature grill marks.
Choosing the right piece depends on your cooking style and what recipes you frequently make.
Size Matters
I learned that cast iron cookware comes in different sizes, typically measured in inches. For example, 10-inch skillets are versatile for most meals, while larger sizes like 12-inch are better for cooking for a family. If you often cook for one or two people, a smaller size might be more practical and easier to handle.
Pre-seasoned vs. Unseasoned
Martha Stewart cast iron cookware usually comes pre-seasoned, which means it’s ready to use right out of the box. This was a huge plus for me because it saved time and effort. However, I also make sure to maintain the seasoning by regularly oiling the cookware after use to keep it non-stick and rust-free.
Weight and Handling
Cast iron is naturally heavy, and Martha Stewart’s cookware is no exception. When I first picked up a skillet, I noticed it was quite hefty. If you have wrist issues or prefer lighter pans, it’s something to consider. Handles are designed to be comfortable, but I always use a mitt or handle cover for safety.
Cleaning and Maintenance
I avoid soap and the dishwasher with my cast iron. Instead, I clean it with hot water and a stiff brush, then dry it thoroughly. Sometimes I reapply a thin layer of oil to keep it in top shape. Martha Stewart’s cookware holds up well as long as you follow these care tips.
Price and Value
The price of Martha Stewart cast iron cookware is reasonable for the quality you get. It’s an investment that lasts for years, which I appreciate. I compared prices with other brands and found that Martha Stewart offers great value, especially when purchased during sales or promotions.
Where to Buy
I bought mine from trusted retailers like Macy’s and Amazon, where I could read customer reviews and compare options. Always check for warranty and return policies before buying to ensure peace of mind.
Final Thoughts
Overall, my experience with Martha Stewart Cookware Cast Iron has been very positive. The combination of durability, performance, and style makes it a great addition to any kitchen. If you take good care of it, it will serve you well for many years.
I hope this guide helps you make an informed choice and enjoy cooking with your new cast iron cookware!
Author Profile
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Ronald Brown is the voice behind mwanakin.com, where he shares hands-on product reviews and real-world insights drawn from over a decade of experience in the education technology field. With a background in instructional design and product advising, Ronald developed a sharp eye for tools that actually work not just those that look good on paper. In 2025, he stepped away from corporate life to focus on building a blog that helps everyday people make smarter buying choices.
Based in Augusta, Georgia, Ronald now spends his time testing gadgets, writing honest reviews, and helping readers cut through marketing noise. Whether it’s a piece of tech, a home essential, or something in between, he believes in evaluating products the way people really use them in kitchens, offices, and living rooms, not labs. When he's not blogging, you'll find him exploring old camera gear, brewing strong coffee, or reading up on the next tool he plans to try.
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