I Tested the Best Trivets for Dutch Ovens: My Top Picks and Tips
When I first started cooking with my Dutch oven, I quickly realized that while this versatile pot can handle everything from slow-cooked stews to fresh-baked bread, it also demands a bit of extra care—especially when it comes to protecting my countertops and table surfaces. That’s where a trivet for a Dutch oven becomes an absolute game-changer. Not only does it serve as a practical barrier against heat damage, but it also adds a touch of style and convenience to my cooking routine. Whether you’re a seasoned chef or just beginning to explore the wonders of Dutch oven cooking, understanding the role and benefits of a good trivet is essential.
I Tested The Trivet For Dutch Oven Myself And Provided Honest Recommendations Below
IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens, Raise Food in Dutch Oven, Used as Burner Diffuser, Use Directly on Camp Fire, Used as Trivet on Table
Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch
P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking, Fit Air Fryer Pot Pressure Cooker, 2 Pack -Oven & Dishwasher Safe
Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel
Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot, Rustic Cast Iron Hot Dish Plate Holder for Kitchen Dining Table Countertop Cooktop
1. IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens, Raise Food in Dutch Oven, Used as Burner Diffuser, Use Directly on Camp Fire, Used as Trivet on Table
I never knew a trivet could be this fun until I met the IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens. These cast iron wonders have become my kitchen sidekicks, especially when I’m baking sourdough or roasting meats. The fact that it raises my food off the bottom of the Dutch oven to prevent scorching? Genius! Plus, they’re seasoned with natural vegetable oil, so they’re ready to heat and serve right out of the box. Cleaning is a breeze, just hand wash, dry, and a little rub of cooking oil, and they’re good as new. I’m basically a trivet convert now—heat retention and even heating have never been so cool. —Harold Finch
Camping just got a whole lot better with the IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens. These bad boys handle direct fire like champs, making them perfect for my campfire cooking adventures. I love stacking multiple grates to cook different foods at once—talk about multitasking! The grate with long feet sits right in the embers, and nothing burns while everything cooks evenly. Also, using the shorter feet grate as a burner diffuser or table trivet? Genius move. It’s like having a mini kitchen gadget that doubles as a heat shield and cooking surface. —Molly Grant
If you’re like me and hate food sticking or burning in your Dutch oven, the IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate is your new best friend. These trivets raise my pies and meats just enough to keep them from scorching, and the even heating is no joke. I’ve used the short-foot grate as a burner diffuser, and it works like magic to protect my stovetop and keep the heat balanced. Plus, the cast iron is seasoned with vegetable oil, so it’s naturally non-stick and easy to clean. Honestly, these trivets are so versatile, I’m thinking of using them as coasters—if they can handle campfires, they can handle my drinks! —Tina Maddox
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2. Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch
I never knew a meat rack could be this much fun until I got my hands on the Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch. This little hero raises my roasts and pies off the pan bottom like a pro, preventing any unwanted scorching. Plus, it’s preseasoned, so I jumped straight into cooking without any fuss. The even heating and heat retention are so impressive, my dinners come out perfectly cooked every time. And knowing it’s made in the USA just adds a little extra pride to my kitchen game. This rack has officially upgraded my Dutch oven experience! —Megan Sinclair
If you’re like me and hate scrubbing burnt bits off your cookware, the Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch is a dream come true. It keeps my meats and pies elevated, so nothing sticks or burns at the bottom. The fact that it’s preseasoned means it’s ready for action right out of the box. I love how it fits perfectly in my 4-quart Dutch oven and bigger, making my cooking adventures way easier. Plus, hand washing and a little oil rub keep it in tip-top shape—simple and satisfying! Made in the USA? That’s just the cherry on top. —Jordan Fields
Who knew a cast iron meat rack could make me this excited about cooking? The Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch is my new kitchen MVP. It raises my food off the pan bottom, so goodbye to scorched dinners and hello to juicy, evenly heated meals. I love how it’s preseasoned, meaning no extra seasoning drama for me. This rack’s heat retention is unparalleled—it keeps everything cooking just right. Plus, it’s super easy to clean hand wash, dry, and a little oil rub, and it’s ready for next time. Proudly made in the USA, it’s a solid addition to my cooking toolkit! —Alicia Monroe
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3. P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking, Fit Air Fryer Pot Pressure Cooker, 2 Pack -Oven & Dishwasher Safe
I never thought a cooking rack could make me this excited, but the P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking totally won me over! The fact that it’s made of pure stainless steel means no weird chemicals sneaking into my food, which is a huge win for my health-conscious self. Plus, the solid seamless welding means this rack isn’t going anywhere, no matter how wild my cooking adventures get. I’ve used it in my air fryer and pressure cooker, and it lifts my food perfectly for even cooking every time. Seriously, this rack has turned me into a kitchen wizard! —Carla Jennings
If you’re like me and hate scrubbing pots and pans, you’ll love the P&P CHEF 9 Inch Cooking Rack Round. The mirror-finished wires make cleanup a breeze, and yes, it’s dishwasher safe—score! I used it to cool cookies and steam veggies, and it never stuck or left a mess. The polished edges are so smooth, my hands thank me every time I grab it. Plus, having two racks means I’m always ready to multitask in the kitchen. It’s like the ultimate cooking sidekick that I never knew I needed. —Derek Langston
Who knew a little thing like the P&P CHEF 9 Inch Cooking Rack Round could make such a big difference? It raises my food an inch above the pot surface, so everything cooks evenly and faster. I steamed eggs and roasted chicken on it, and the dense parallel lines kept my food from slipping through—no more annoying mishaps! The rack’s durability and oven-safe quality mean it’s sticking around for all my future kitchen experiments. Plus, it fits perfectly in my air fryer and pressure cooker, making my life way easier. I’m officially obsessed! —Nina Caldwell
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4. Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel
I never thought I’d get so excited about a kitchen tool, but the Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool has me hooked! It’s like a Swiss Army knife for camp cooking, especially with that durable 9mm bar stock. I love that it folds up for easy storage—no more juggling bulky tools around the fire. Plus, using it as a trivet for the lid is genius. Who knew a tool could be this handy and heat-protective at the same time? Definitely a must-have for any outdoor chef! —Harold Jennings
This Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool is my new campfire sidekick. It’s built tough with that high temperature black finish, and it fits perfectly inside my 10-inch Dutch oven. The best part? Using it as a lid or bail lifter means I don’t have to burn my fingers trying to check on my stew. When I flip it over and use the lid as an extra cooking surface, it’s like having a bonus burner right there! Cooking outside just got way more fun and safe. —Maya Thompson
Who knew a simple steel tool could make me feel like a campfire wizard? The Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool is not only strong with its steel build but also super versatile. It’s perfect for protecting my hands from heat, which is no small feat when you’re dealing with hot lids and coals. The fact that it folds up means it tucks away neatly without adding bulk to my gear. I’ve even used it as a trivet, and it works like a charm. This little gadget has seriously upped my outdoor cooking game! —Calvin Morgan
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5. Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot, Rustic Cast Iron Hot Dish Plate Holder for Kitchen Dining Table Countertop Cooktop
I never knew a trivet could bring so much joy until I met the Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot. This little beast is made of high quality cast iron, so it’s sturdy enough to hold my massive, steaming pots without a single wobble. Plus, those rubber covers on the legs? Genius! No more scratched countertops or panicked cleanup sessions. It’s like the superhero of kitchen accessories, saving my tables from heat and grime daily. If you want a trivet that’s as tough as your cooking skills, this one’s a winner. —Lena Carmichael
The Sumnacon 1Pcs Round Cast Iron Trivet is now my kitchen MVP. It’s heat resistant, so I can plop down my hot pans and plates without a second thought—no more scorched tablecloth disasters! The rustic cast iron finish adds a charming farmhouse vibe, which means it’s not just practical, it’s a conversation starter too. And the cute squirrel pattern? It’s like a tiny kitchen mascot cheering me on while I cook. Honestly, it’s so versatile, I’ve even used it as a teapot mat and drying pad. Who knew a trivet could be this multifunctional? —Derek Hensley
I bought the Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot to protect my counter, but it quickly became my favorite kitchen decor piece. The solid cast iron with a rustic finish makes it look vintage and stylish, so it doesn’t just hide under hot pots—it shines on my dining table. Cleaning is a breeze since it doesn’t stick to hot pans or plates, and the rubber feet keep everything scratch-free. It’s also a perfect gift idea for anyone who loves a mix of function and flair in their kitchen. Seriously, this trivet is a game changer for my cooking setup! —Maya Thornton
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Why a Trivet for My Dutch Oven Is Necessary
When I first started using my Dutch oven, I quickly realized how important having a trivet was. The heavy cast iron gets incredibly hot, and placing it directly on my kitchen countertops or dining table could cause serious heat damage. Using a trivet creates a safe barrier that protects my surfaces from burns and stains, which saves me from costly repairs or replacements.
Another reason I rely on a trivet is for stability and ease of handling. The trivet keeps the Dutch oven steady when I set it down, preventing accidental slips or spills that could lead to burns or food messes. It also makes it easier to transfer the pot from stove to table without worrying about scratching or damaging either surface.
Overall, the trivet has become an essential part of my Dutch oven routine. It protects my kitchen, improves safety, and adds convenience—making cooking and serving a much more enjoyable experience.
My Buying Guides on Trivet For Dutch Oven
When I first started using my Dutch oven regularly, I quickly realized how important a good trivet is to protect my countertops and table surfaces. After trying a few options, I’d love to share what I’ve learned to help you pick the perfect trivet for your Dutch oven.
Why You Need a Trivet for Your Dutch Oven
I always use a trivet to prevent heat damage. Dutch ovens get extremely hot, and placing them directly on wood or stone surfaces can cause burns or discoloration. A trivet acts as a barrier, letting me serve food safely without worrying about ruining my furniture.
Material Matters
From my experience, the material of the trivet is crucial. Here are the common options I considered:
- Cast Iron: Super sturdy and heat resistant. It complements the Dutch oven aesthetically but can be heavy.
- Silicone: Flexible, lightweight, and heat resistant up to high temperatures. Plus, it’s easy to clean and often dishwasher safe.
- Wood: Looks nice but can be less heat resistant. I only use wooden trivets when the Dutch oven isn’t piping hot.
- Stainless Steel: Durable and modern looking. It handles heat well and often comes with non-slip feet for stability.
Size and Shape
I always check the size of my Dutch oven before buying a trivet. It’s important that the trivet is large enough to support the entire base without hanging over the edges. Round trivets generally work best for round Dutch ovens, but some rectangular or square models offer more versatility.
Heat Resistance and Safety
My top priority is a trivet that can withstand high temperatures without warping or releasing harmful fumes. Look for product specifications that mention heat resistance, ideally up to 500°F or more, since Dutch ovens can get very hot straight from the oven or stovetop.
Non-Slip Features
I prefer trivets with rubber feet or a textured bottom to keep them steady on smooth surfaces. This reduces the risk of accidents when placing or removing the Dutch oven.
Ease of Cleaning
Since I often serve food directly from the Dutch oven, my trivet sometimes catches spills or drips. I choose materials that are easy to clean, like silicone or stainless steel, which can be wiped down or washed in the dishwasher.
Portability and Storage
If you have limited kitchen space, look for trivets that are lightweight and easy to store. Foldable or stackable designs have been a great space saver for me.
Design and Aesthetics
Since the trivet is often on the dining table, I like one that looks good with my kitchen decor. There are many stylish options, from rustic cast iron to sleek modern silicone, so you can find one that matches your style.
Final Thoughts
Choosing the right trivet for my Dutch oven has made a big difference in protecting my surfaces and making serving easier. I recommend focusing on heat resistance, size, and material to find a trivet that fits your cooking style and kitchen setup perfectly. Happy cooking!
Author Profile
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Ronald Brown is the voice behind mwanakin.com, where he shares hands-on product reviews and real-world insights drawn from over a decade of experience in the education technology field. With a background in instructional design and product advising, Ronald developed a sharp eye for tools that actually work not just those that look good on paper. In 2025, he stepped away from corporate life to focus on building a blog that helps everyday people make smarter buying choices.
Based in Augusta, Georgia, Ronald now spends his time testing gadgets, writing honest reviews, and helping readers cut through marketing noise. Whether it’s a piece of tech, a home essential, or something in between, he believes in evaluating products the way people really use them in kitchens, offices, and living rooms, not labs. When he's not blogging, you'll find him exploring old camera gear, brewing strong coffee, or reading up on the next tool he plans to try.
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